Wednesday, October 17, 2012

Chef Collin Donnelly: The Small Town Chef 2012 - Cooking Light

If you ever happen to be in Lexington, Va., check out The Red Hen, a small and fine restaurant owned by my college chum, John Blackburn. His chef is an Alabama native, Collin Donnelly who was just named Cooking Light's Small Town Chef for 2012.
Donnelly can do things with things with obscure cuts of pork that will make you squeal.


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